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  2. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    How to Freeze Tomatoes. Greenberg says the best method for freezing tomatoes is to blanch them first and then remove the skin. "Frozen tomatoes can be stored throughout the winter months so you ...

  3. Can You Freeze Tomatoes? Yes, and Here's the Best Way to Do It

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    Before you start freezing every tomato plucked from the vine, let's get one thing straight: tomatoes aren't going to emerge from the freezer as plump and pretty as when they went in.

  4. Roma tomato - Wikipedia

    en.wikipedia.org/wiki/Roma_tomato

    While the Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point that most Roma tomato vines are verticillium- and fusarium wilt-resistant (thus the VF in the name). Most commercial plum tomatoes sold in markets in the Western Hemisphere are Romas or related types.

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. Tomato leaf mold - Wikipedia

    en.wikipedia.org/wiki/Tomato_leaf_mold

    Cladosporium fulvum is an Ascomycete called Passalora fulva, a non-obligate pathogen that causes the disease on tomatoes known as the tomato leaf mold. [1] P. fulva only attacks tomato plants, especially the foliage, and it is a common disease in greenhouses, but can also occur in the field. [2] The pathogen is likely to grow in humid and cool ...

  7. How to Freeze Summer Squash So You Can Enjoy It Longer - AOL

    www.aol.com/lifestyle/freeze-summer-squash-enjoy...

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  8. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  9. Blue tomato - Wikipedia

    en.wikipedia.org/wiki/Blue_tomato

    The inventors of the GM purple tomato, Jonathan D. G. Jones and Cathie Martin of the John Innes Centre, founded a company called Norfolk Plant Sciences to commercialize the purple tomato. [ 7 ] [ 8 ] In 2014, it was announced that they had partnered with a greenhouse farm in Canada to grow purple tomatoes from which to create new commercial ...