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The AAP points out that getting COVID-19 itself carries a much higher risk of myocarditis than getting vaccinated. Dr. Jessica Kiss, aka AskDrMom on TikTok, answers parents' questions about COVID ...
Cells break down when you're dealing with an illness like COVID, and protein is the number one macronutrient that can help repair them, says Amanda Holtzer, M.S., R.D., dietitian at Culina Health ...
The claim: Study shows myocarditis and pericarditis only appear after COVID-19 vaccination, not after COVID-19 infection. A June 24 Facebook post (direct link, archive link) shows an image of ...
Here is a summary of the similarities and differences to help you decide which COVID vaccine is better for you. What COVID vaccines are available in the US? There are three COVID vaccines ...
Vaccine shedding is a form of viral shedding [1] [2] which can occasionally occur following a viral infection caused by an attenuated (or "live virus") vaccine. Illness in others resulting from transmission through this type of viral shedding is rare. [3] [4] The idea of shedding is a popular anti-vaccination myth. [5]
An edible vaccine is a food, typically plants, that contain vitamins, proteins or other nourishment that act as a vaccine against a certain disease. [1] Once the plant, fruit, or plant derived product is ingested orally, it stimulates the immune system. [1] Specifically, it stimulates both the mucosal and humoral immune systems. [2]
“The CDC has analyzed the risk-benefit trade-off and found that for every million doses administered of mRNA COVID-19 vaccines for people ages 12 to 29, approximately 6 deaths, 138 ICU ...
Financial analyst and self-help entrepreneur David Martin claimed that mRNA vaccines do not fit the U.S. Centers for Disease Control and Prevention's (CDC) or the U.S. Food and Drug Administration's (FDA) definitions of a vaccine because they do not prevent transmission of SARS-CoV-2, the virus that causes COVID-19.