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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  3. National (brand) - Wikipedia

    en.wikipedia.org/wiki/National_(brand)

    National was formerly the premier brand on most Matsushita products, including audio and video and was combined in 1988 as National Panasonic after the worldwide success of the Panasonic name. After 1980 in Europe , and 1988 in Australia and New Zealand , Matsushita ceased the usage of the "National" brand, and sold audiovisual products ...

  4. Panasonic's Microwave Factory Runs Entirely on Renewables - AOL

    www.aol.com/news/panasonics-microwave-factory...

    I n December 2024, Panasonic transitioned its RE100 site in Wales from using traditional energy sources as part of the company's shift toward sustainability and to lower its dependence on external ...

  5. Panasonic - Wikipedia

    en.wikipedia.org/wiki/Panasonic

    PT Panasonic Gobel Indonesia (formerly known as PT National Gobel and PT National Panasonic Gobel) is the name of the company's Indonesia division based in Cawang, East Jakarta. Tomonobu Otsu is the current President Director and Rachmat Gobel is the current President Commissioner. It is a joint venture between Panasonic Corporation Japan and ...

  6. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Small microwave oven on a kitchen counter Microwaves are widely used for heating in industrial processes. A microwave tunnel oven for softening plastic rods prior to extrusion. A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily

  7. Restaurant Trends to Look Forward to in 2025, According to Chefs

    www.aol.com/restaurant-trends-look-forward-2025...

    Counter service restaurants “Fine Casual Counter Concepts: I see this as a growing trend for people who don't want the additional fuss that comes with your regular sit-down establishment.

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