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Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two years old. The food comes in many varieties and flavors that are purchased ready-made from producers, or it may be table food eaten by the family that has been mashed or otherwise broken down.
Baby girl getting her first spoonful of rice. Solid foods should be introduced from six months onward. Salt, sugar, processed meat, juices, and canned foods should be avoided. Breast milk or infant formula continues to be the primary source of nutrition during these months, in addition to solid foods. [3] Solid food can be introduced during ...
Although neither Pablum nor its biscuit predecessor [6] was the first food designed and sold specifically for babies, it was the first baby food to come precooked and thoroughly dried. The ease of preparation made Pablum successful in an era when infant malnutrition was still a major problem in industrialized countries.
The company started when the English food chemist Gustav Mellin developed an infant formula in 1866. [2] Mellin's formula was a simplified version of one which had been recently invented by the German chemist Justus von Liebig. [3]
1973: Part of the company that sold only baby food was sold to a group led by lawyer Frank C. Nicholas. 1976: Beech Nut becomes the first baby food company to remove added salt, in addition to added refined sugar, beginning the "natural" baby food movement. [7] 1979: Nicholas sold the baby food company to Nestlé.
On Monday, the U.S. Food and Drug Administration (FDA) announced that, for the first time, it is setting guidelines for an acceptable level of lead in processed baby food, including canned fruit ...