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Erythritol is a sugar substitute known as a sugar alcohol, but despite the name, it doesn’t actually contain any sugar or alcohol, according to the Mayo Clinic.
Ultimately, Alan says the artificial sweetener concerns are probably not a “panic issue” — that is, if you've enjoyed treats with the sugar substitute erythritol in the past, you don’t ...
Sugar substitutes have been around since 1879. One of the latest types of sugar substitutes are sugar alcohols, such as erythritol. Previous research has linked erythritol to cardiovascular issues ...
Sugar alcohols are valuable as sweeteners since they cause little to no rise in blood glucose levels as sugar does. However, the downside to most sugar alcohols is their propensity to cause gastrointestinal side effects. Erythritol is unique in that among these compounds it has one of the most favorable nutritional profiles.
For the new research, Hazen’s team analyzed the heart effects of erythritol and regular sugar — in this case, simple glucose — by enrolling two groups of healthy middle-aged male and female ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.
Erythritol is commonly found in diet, low-calorie, and sugar-free food and drink products, particularly those marketed for keto diets. It is often blended with stevia and monk fruit sweeteners to ...
Sugar alcohols include erythritol, xylitol, maltitol, mannitol and sorbitol. They are 25%-100% as sweet as sugar, found naturally in some foods like fruit and vegetables and contain fewer calories ...