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Other research has found that consuming erythritol and another sugar alcohol, xylitol, may increase blood levels and the stickiness of platelets. This could increase the risk of blood clots, which ...
Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...
The researchers measured a 1,000-fold increase in blood erythritol levels in the group given the erythritol drink. ... said a diet high in sugary foods can lead to elevated blood glucose levels ...
The name "erythritol" derives from the Greek word for the color red (erythros or ἐρυθρός). That is the case even though erythritol is almost always found in the form of white crystals or powder, and chemical reactions do not turn it red. The name "erythritol" is adapted from a closely-related compound, erythrin, which turns red upon ...
There is even evidence that erythritol acts like an antioxidant in our bodies, and does not raise blood sugar levels, making it safe for people with diabetes—at least as far as blood sugar ...
An antihypotensive, also known as vasopressor, is an agent that raises blood pressure by constricting blood vessels, thereby increasing systemic vascular resistance. This is different from inotropes which increase the force of cardiac contraction. Some substances do both (e.g. dopamine, dobutamine).
The same research team found a similar association last year to the popular sugar substitute erythritol. ... high blood pressure or elevated cholesterol levels. The research team began studying ...
Xylitol and erythritol are considered polyols, or sugar alcohols, and both occur in nature, unlike some artificial sweeteners—including aspartame, sucralose, and saccharin—that are synthetic.