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Barley straw, in England, is placed in mesh bags and floated in fish ponds or water gardens to help reduce algal growth without harming pond plants and animals. Barley straw has not been approved by the United States Environmental Protection Agency (EPA) for use as a pesticide and its effectiveness as an algaecide in ponds has produced mixed results during university testing in the United ...
Vinegar is produced when acetic acid bacteria act on alcoholic beverages such as wine. Specific oxidation reactions occur through oxidative fermentation , which creates vinegar as a byproduct. In the biotechnological industry, these bacteria's oxidation mechanism is exploited to produce a number of compounds such as l-ascorbic acid ...
The production of vinegar, which come from fermented fruits or grains, dates back thousands of years. Ancient civilizations have used vinegar for medicinal and cooking purposes. As time went on, people paid more and more attention to the process of fermentation, which converts sugars into alcohol and then into vinegar in the presence of oxygen.
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