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  2. Maggi - Wikipedia

    en.wikipedia.org/wiki/Maggi

    Maggi Instant noodles are branded as "Maggi 2 Minute Noodles" in Australia, South Africa, New Zealand [33] and India. [34] In India, Maggi Masala noodles carry a green dot, meaning they are specifically formulated to serve vegetarians. However, Maggi chicken noodles carry a red triangle, indicating that they are not vegetarian. [35]

  3. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    This is a list of instant noodle brands. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet/cup.

  4. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, which is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries.

  5. Even Professional Chefs Cook Instant Ramen - AOL

    www.aol.com/even-professional-chefs-cook-instant...

    Have ramen for breakfast. When making instant ramen, 2024 F&W Best New Chef Camari Mick takes notes from Rasheeda Purdie, chef and owner of Ramen by Ra in New York City. “I copy her bacon, egg ...

  6. Mee goreng - Wikipedia

    en.wikipedia.org/wiki/Mee_goreng

    Mee goreng mamak is often associated with Indian Muslim cuisine offered at Mamak stalls, and is regarded as a fusion food that incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. [2] Maggi goreng. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style mee goreng.

  7. Maggi noodles safety concerns in India - Wikipedia

    en.wikipedia.org/wiki/Maggi_noodles_safety...

    5 June 2015 – The Andhra Pradesh Government also banned Maggi foods. [11] Also on 5 June 2015, the Food Safety and Standards Authority of India (FSSAI) [12] ordered a recall of all nine approved variants of Maggi instant noodles and oats masala noodles, suggesting that they were unsafe and hazardous for human consumption. [13]

  8. Tolaram Group - Wikipedia

    en.wikipedia.org/wiki/Tolaram_Group

    Indomie instant noodles gradually thrived in the Nigerian market, significant growth was achieved after the return of democracy in 1999 and the brand soon came to dominate the market. [ 7 ] In 1995, concern shifted towards local manufacturing of its key brand and a noodles plant was constructed which began operations in 1996.

  9. Mamee-Double Decker - Wikipedia

    en.wikipedia.org/wiki/Mamee-Double_Decker

    They initially produced a brand of instant noodles named Lucky which received lukewarm attention. Pang Chin Hin and his son, Tee Chew decided on converting the Lucky noodles into a snack after seeing farm workers opening the noodle packs and eating them raw sprinkled with the seasoning, Lucky was relaunched as Mamee Monster three years later.