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  2. 20 One-Pot Vegetarian Dinners To Make Forever - AOL

    www.aol.com/20-one-pot-vegetarian-dinners...

    To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.

  3. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and vegetarian/vegan dinner recipes prove it. 73 Healthy Date Night Dinners That ...

  4. 24 Vegetarian Mediterranean Diet Dinner Recipes - AOL

    www.aol.com/24-vegetarian-mediterranean-diet...

    Enjoy a delicious vegetarian dinner, like chickpea soup and one-pot orzo, with these flavorful meals that align with the Mediterranean diet.

  5. Richa Hingle - Wikipedia

    en.wikipedia.org/wiki/Richa_Hingle

    Vegetarian Times listed her first cookbook, Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (2015), as one of their "favorite" cookbooks of 2015, [5] PETA listed it as one of "7 Must-Have Vegan Cookbooks" in 2016, [6] Good Housekeeping named it one of the 15 best meat-free cookbooks in 2019, [7] Women's Health (magazine) refers to it as one of the "20 Best ...

  6. Indian vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_vegetarian_cuisine

    Pre-ordering the IATA meal code AVML (Asian vegetarian meal) usually results in a meal without meat, poultry, fish, seafood, and eggs. Ingredients can be vegetables, legumes, fresh and dried fruit, dairy products, tofu, cereal, grains, vegetarian gelatine, spices and aromas associated with the Indian sub-continent. The meal can be spiced mildly ...

  7. Satti sorru - Wikipedia

    en.wikipedia.org/wiki/Satti_Sorru

    Satti sorru also known as Indian claypot rice, is a dish common in the Indian communities of India, Malaysia, Indonesia and Singapore. [1] [2] Satti soru, which means 'clay pot rice' in Tamil, is a fairly common dish in South Indian households. Gravy from a curry is mixed into rice, to clean out the pan or the wok the curry was cooked in.