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J. procumbens ‘Nana’– This Japanese type of juniper shrub forms a dense mat of prickly blue-green needles that turn slightly purplish in winter. It grows slowly to 6-12 inches tall, 3-6 feet ...
Well over 100 different cultivars have been selected for use as ornamental plants in gardens, their strictly prostrate growth habit being valued for ground cover. Popular examples include 'Bar Harbor', 'Blue Acres', 'Emerald Spreader', 'Green Acres', and 'Wiltonii' ("Blue Rug Juniper").
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Juniperus ashei (Ashe juniper, mountain cedar, blueberry juniper, post cedar, or just cedar) is a drought-tolerant evergreen tree, native from northeastern Mexico and the south-central United States to southern Missouri. The largest areas are in central Texas, where extensive stands occur.
Juniperus conferta (shore juniper and blue pacific juniper) [2] is a species of juniper, native to Japan, where it grows on sand dunes. [3] It is often treated as a variety or subspecies of Juniperus rigida. [4] [5] [6]
Juniperus procumbens is a species of shrub in the cypress family Cupressaceae, native to Japan. This low-growing evergreen conifer is closely related to the Chinese juniper, Juniperus chinensis, and is sometimes treated as a variety of it, as J. chinensis var. procumbens. [2] [3]