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Ictalurids are cultivated in North America, especially in the Deep South, with Mississippi being the largest domestic catfish producer. [4] Channel catfish (Ictalurus punctatus) supported a $450 million/yr aquaculture industry in 2003. [5] The US farm-raised catfish industry began in the early 1960s in Kansas, Oklahoma and Arkansas.
Secondly, farmed fish are kept in concentrations never seen in the wild (e.g. 50,000 fish in a 2-acre (8,100 m 2) area. [54]). However, fish tend also to be animals that aggregate into large schools at high density. Most successful aquaculture species are schooling species, which do not have social problems at high density.
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Overfishing and poaching have reduced wild populations to the extent that farmed abalone now supplies most abalone meat. Sustainably farmed molluscs can be certified by Seafood Watch and other organizations, including the World Wildlife Fund (WWF). WWF initiated the "Aquaculture Dialogues" in 2004 to develop measurable and performance-based ...
Fans of salmon know just how versatile the fish is. Whether you enjoy it best smoked and on a bagel, or broiled with some light seasoning, salmon can spruce up a variety of dishes. In recent years ...
There is much interest in supplementing exploited stocks of fish by releasing juveniles that may be wild caught and reared in nurseries before transplanting, or produced solely within a hatchery. [4] Culture of finfish larvae has been utilised extensively in the United States in stock enhancement efforts to replenish natural populations. [ 5 ]
The channel catfish is an important food source in the southern United States and is valued for the quality of its meat. [35] In the United States, catfish is the largest aquaculture industry, and channel catfish make up 90% of farm-raised catfish. In 2021, catfish farmers in the United States made $421 million in sales.
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