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United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley.
Ham Bone Soup When you're making a glazed spiral ham , you should ALWAYS save the bone—specifically so you can make this soup. After just 30 minutes of simmering, the broth takes on lots of ...
It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings. Platings and Pairings. Slow Cooker Italian Meatball Soup.
Ham and Bean Soup This comforting soup comes together in just 35 minutes so it couldn't be easier for a weekday lunch or dinner during the week. Just pop open a can of beans and use your leftover ...
Along with the beans, white beans are typically cooked in the juice of a country ham, often with the ham bone or ham included in the dish. As such, this dish is a prized part of holiday meals, when hams are baked. White beans are sometimes cooked with pork fat like brown soup beans, although this is less common.
15 Bean Soup is a packaged dry bean soup product from Indiana-based N.K. Hurst Co. [1] According to company president Rick Hurst, it is the #1 selling dry bean soup in the U.S. [2] Ingredients [ edit ]