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Get the Creamy Ham and Potato Soup recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI. Split Pea Soup. ... The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and ...
Creamy Ham & Potato Soup. If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham (use leftover from the winter holidays ...
It's also essential for maintaining muscle and bone health. ... Just cut back on the mashed potatoes. Get Ree's Beef Burgundy recipe. Danielle Daly ... Ham and Bean Soup. Ham, beans, and chicken ...
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...
Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. It is the joint between the tibia/fibula and ...
Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
Stir fresh spinach into a hot bowl of soup, or add frozen peas or a frozen vegetable medley to the soup as it cooks. It doesn’t take much to turn canned soup into a nutrient goldmine.
Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread , greens (such as boiled cabbage , cauliflower , or sauerkraut and sausage ), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps .