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Check out our (9-layer!) Christmas tree cake, our lemon meringue cheesecake, our bûche de noël, ... Eggnog Spice Cake. The holidays aren't the holidays without eggnog.
This eggnog tres leches cake is a fun take on the traditional three-milk cake with a festive twist. Using eggnog in place of one of the milks adds a rich and spiced flavor, making this cake a ...
Eggnog Cake Creamy eggnog and a hint of bourbon add a nice richness to this holiday cake without being too overbearing. To bake this cake to perfection, use a lighter colored pan to prevent the ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat. Transfer to a large bowl and let cool slightly. Whisk in the egg yolks and 1/2 cup of the sugar. Add the dry ingredients and whisk until ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The Best 3-Ingredient Christmas Treats. ... Get the recipe: 3-Ingredient Christmas Cake. Lauren's Latest. Perfect for a quick holiday treat. Get the recipe: Peppermint Patty Fudge.
For the technical challenge, they were tasked with baking 20 gefüllte herzen, traditional German heart-shaped soft gingerbread cookies, with a layer of thick raspberry jam within, coated in dark chocolate and drizzled with white chocolate, in 2 hours and 15 minutes. [9]