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Nutrition: The Original Italian (Per Regular Order) Calories: 910 Fat: 54.18 g (Saturated Fat: 15.02 g) Sodium: 2,467.79 mg Carbs: 62.29 g (Fiber: 4.38 g, Sugar: 10.35 g) Protein: 45.04 g. One of ...
Literally — the restaurant hosts an annual meatball-eating championship, and also a “10lb Meatball Sandwich Challenge” wherein a brave (and very hungry) solo diner gets 40 meatballs (two ...
It’s a pasta shop, but it’s also an Italian market, and it’s also a place to get a meatball sandwich, and it’s also a place to buy somebody a gift basket full of Italian treats. Plus catering.
Charleys Philly Steaks, or Charleys Cheesesteaks is an American restaurant chain specializing in Philly cheesesteak headquartered in Columbus, Ohio. [2] Formerly known as Charley's Steakery and Charley's Grilled Subs, the franchise was established in 1986 on the campus of Ohio State University. By 2017 there were 600 locations in 45 states and ...
Each restaurant roasts whole turkeys for 12 hours nightly, hand pulls meats, and makes their own meatballs and coleslaw. [5] [7] [9] In November 2009, the Bobbie, one of Capriotti's signature sandwiches, was voted "The Greatest Sandwich in America" by AOL.com. [31] The sandwich is made with pulled turkey, cranberry sauce, stuffing and ...
He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...
It's old-school Italian cooking done right in the Old Port of Portland, Maine, where chef Mike Allen recommends Via Vecchia.According to Allen, chef at Long Meadow Ranch in St. Helena, Calif., the ...
Originally, only four sandwiches were available, including the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two items that would become trademarks for Penn Station in the future. By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati.