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  2. The One-Pan Dinner I Make Every Single Week - AOL

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    Tortellini choices: I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf-stable tortellini, add a bit of extra broth and 10 to 15 minutes to ...

  3. 60 Terrific Tortellini Recipes for the Weeknight Dinner Win - AOL

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    Easy Tortellini Pasta Salad With Caesar Dressing. In a world full of delicious things to cook, pasta always stands out. And tortellini is one of the most amazing types of pasta to cook with and ...

  4. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    You can make this soup two ways to be freezer friendly: freeze the tortellini separately or wait until it's defrosted to cook a new batch of the pasta. Get the Chicken Tortellini Soup recipe .

  5. Cheese Tortellini Is the Star of This Chicken Noodle Soup - AOL

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    Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. This recipe is full of tender chicken, cheese tortellini, vegetables, and warm broth.

  6. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

  7. 21 Fall Casseroles for a Delicious Sunday Dinner

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    We use refrigerated tortellini, but frozen tortellini would also shine in this dish. If you’ve got leftover cooked vegetables, stir those into the mix or add chopped sun-dried tomatoes or olives ...

  8. 31 Tortellini Recipes That Are Eager to Join Your ... - AOL

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    Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...

  9. This 3-Ingredient Soup Only Takes 10 Minutes To Make And ...

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    Cook the tortellini: Add the tortellini to the boiling liquid, and stir for a minute to keep the pasta separated and to prevent sticking. When the tortellini float to the top and look puffy and ...