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The Walmart brand, Great Value, with its 10% protein content, proved to be another letdown. The cookies baked using this flour came out dense, missing that light, tender crumb that makes cookies ...
Eagle Mills with Ultragrain – all-purpose flour made with ultragrain; Egg Beaters – processed egg product; Fernando's – Mexican entrees and appetizers; Fiddle Faddle – glazed popcorn/nut mixture; Fleischmann's – bread spreads; Fraser Farm - canned meatballs with gravy; Frontera Foods-Mexican products from chef Rick Bayless
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
But unlike regular whole wheat flour, spelt flour is lower in protein and behaves similarly to all-purpose flour (but with a lot more flavor). It tastes slightly acidic and tangy, almost like yogurt.
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...