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  2. 20 Vintage Soup Recipes Worth Making Again (And Again ... - AOL

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    In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    This comforting soup is sort of like an earthy version of chicken noodle soup. Wild rice brings some subtle floral, smoky flavors, while bone-in chicken thighs provide enough fat and flavor for a ...

  4. Save These Leftover Turkey Recipes for After Thanksgiving - AOL

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    Spices and herbs jazz up the Vietnamese-inspired noodle soup. Get the Easy Turkey Noodle Soup recipe at Pinch of Yum. Pinch of Yum. Turkey and Biscuits Casserole.

  5. 20 of the world’s best soups - AOL

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    Artisans use a finely milled, high-gluten flour and alkaline powder to mix a stretchy dough, then pull and fold a single piece of dough to make enough noodles for a bowl of soup.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meatballs soup Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles.

  7. List of Cook's Country episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Cook's_Country...

    Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182

  8. 30 leftover turkey recipes to breathe new life into your bird

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    Turkey Noodle Soup by Anthony Scotto. This soup makes the most of all the extra ingredients in the fridge —as well as leftover turkey. Together they come together to make a comforting dish that ...

  9. Perpetual stew - Wikipedia

    en.wikipedia.org/wiki/Perpetual_stew

    The tradition of perpetual stew remains prevalent in South and East Asian countries. Notable examples include beef and goat noodle soup served by Wattana Panich in Bangkok, Thailand, which has been cooking for over 50 years as of 2025, [6] [7] and oden broth from Otafuku in Asakusa, Japan, which has served the same broth daily since 1945. [8]