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  2. Simplesse - Wikipedia

    en.wikipedia.org/wiki/Simplesse

    Simplesse is a multi-functional dairy ingredient made from whey protein concentrate used as a fat substitute in low-calorie foods.Originally brought to market in 1988, the manufacturer, CP Kelco (a former NutraSweet subsidiary), sells Simplesse to food processors as a "microparticulated whey protein concentrate" in dry powder form, and recommends that it be labelled as dairy protein on food ...

  3. The 6 Best Protein Powders, According to Dietitians and Testers

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    Kaged Protein Isolate Elite is a blend of three protein sources from whey, casein and milk protein which, according to Kaged, is an ideal ratio of fast-, medium- and slow-digesting proteins for ...

  4. 10 Best Protein Powders For Weight Loss, According To a ... - AOL

    www.aol.com/lifestyle/10-best-protein-powders...

    This one-ingredient protein powder is made from whey protein concentrate, so it packs 25 grams of high-quality protein for 120 calories. It's a great option for smoothies, yogurt, hot cereal, and ...

  5. Index of protein-related articles - Wikipedia

    en.wikipedia.org/wiki/Index_of_protein-related...

    Protein supplement, dietary supplement or a bodybuilding supplement, and may take the form of a protein bar or protein powder. Pea protein, derived and extracted from yellow and green split peas, Pisum sativum. Rice protein, an alternative to the more common whey and soy protein isolates. Soy protein, storage protein held in discrete particles ...

  6. Recipes to boost your energy over the holidays

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    1 scoop vanilla whey protein powder. 1 medium ripe banana, frozen. ¼ tsp cinnamon. 6-8 ice cubes (optional) Instructions: Add all ingredients to a blender; blend on high for 30 seconds or until ...

  7. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    There is evidence that whey protein is more bio-available than casein or soy protein. [18] [19] Whey protein is commonly marketed as a dietary supplement, typically sold in powdered form for mixing into beverages. [2] Whey protein is also commonly used as a thickener to improve texture and decrease syneresis in many types of yogurt.