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  2. Yes, mangoes are good for you. But here's why you don't ... - AOL

    www.aol.com/yes-mangoes-good-heres-why-110026994...

    "Their incredible sweetness makes mangoes enticing both as a topping and as an ingredient in a variety of recipes including salsa, sticky rice, mango chicken, smoothies, yogurt, soups and salads ...

  3. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    A mango is an edible stone fruit produced by the tropical tree Mangifera indica. ... The Great Mango Book: A Guide with Recipes. Ten Speed Press.

  4. Himsagar - Wikipedia

    en.wikipedia.org/wiki/Himsagar

    The Himsagar (Bengali: হিমসাগর, romanized: Himsāgar) mango is a popular [1] [2] mango cultivar, originating in the modern-day Bangladesh [3] and state of West Bengal in India. [4] [5] Widely considered [by whom?] as the best mango [citation needed], the inside of Himsagar is yellow to orange in colour and does not have any fibre. [6]

  5. List of mango cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_mango_cultivars

    The Gary mango is considered delicious by many with a hint of coconut flavor. Gary is considered very susceptible to anthracnose. Gir Kesar: India, United Arab Emirates: The Gir Keshar mango is famous for its colour and smell. Ripe fruit gives a world's best smell and taste. The taste and smell makes them expensive. Glenn: Italy, United States

  6. Nam Dok Mai - Wikipedia

    en.wikipedia.org/wiki/Nam_Dok_Mai

    The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand. It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.

  7. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  8. Alphonso mango - Wikipedia

    en.wikipedia.org/wiki/Alphonso_mango

    The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9]

  9. 17 Discontinued Canned Foods And Drinks That Fans Still Crave

    www.aol.com/17-discontinued-canned-foods-drinks...

    Pepsi Blue. Okay, technically not a canned food, but it was a canned beverage, and its discontinuation still stings. Pepsi Blue was PepsiCo's contender in the Cola Wars of the '90s, launching in ...