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The castle estate is one of the last châteaux of the Loire Valley to still be producing wine. [2] In addition to producing a Muscadet, the Goulaine winery produces a Sancerre and a Vouvray, as well as what is believed to be the first commercial Chardonnay in the western Loire Valley. The estate also grows some Folle blanche.
The châteaux of the Loire Valley number over three hundred, [2] ranging from practical fortified castles from the 10th century to splendid residences built half a millennium later. When the French kings began constructing their huge châteaux in the Loire Valley, the nobility, drawn to the seat of power, followed suit, attracting the finest ...
The Château de Chenonceau (French: [ʃɑto də ʃənɔ̃so]) is a French château spanning the river Cher, near the small village of Chenonceaux, Indre-et-Loire, Centre-Val de Loire. [1] It is one of the best-known châteaux of the Loire Valley. [2] The estate of Chenonceau is first mentioned in writing in the 11th century. [3]
Many Loire Valley wines are released in Burgundy style wine bottles. The Anjou region of the Middle Loire is situated around the town of Angers and is known primarily for the rosé wines based on the Grolleau and Cabernet franc, including the Rosé d'Anjou and the Cabernet d'Anjou .
Its diversified holdings included Champagne Taittinger, Société du Louvre and Concorde Hotels, whose flagship is the famed Hotel de Crillon on the Place de la Concorde in Paris, France as well as the Loire Valley wine-producing firm of Bouvet-Ladubay, and a partnership in Domaine Carneros in California.
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