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Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top.
Yields: 12 servings. Prep Time: 40 mins. Total Time: 1 hour 40 mins. Ingredients. CAKE. 2. sticks salted butter, at room temperature. 3 c. all-purpose flour, plus more for the pan
Caramel Frosted Pound Cake Recipe . Hummingbird Cake. Caitlin Bensel; Food Stylist: Torie Cox. The remaining recipes each earned one vote, but that doesn’t make them any less worthy of a spot on ...
POUR caramel sauce into 12-cup fluted tube pan sprayed with cooking spray. Blend evaporated milk, cream cheese, 4 eggs, vanilla and sugar in blender until smooth. BEAT cake mix, water, oil and remaining eggs with mixer until blended. Add sour cream; mix well. Pour over caramel in tube pan; gently ladle flan mixture over cake batter.
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The Recipe Rebel. Layers of pumpkin cake, caramel, pecans, and whipped cream make this the perfect holiday dessert. Get the recipe: Pumpkin Caramel Pecan Naked Cake. The Slow Roasted Italian.