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  2. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    Decomposition of strawberries, reverse time lapse African buffalo skull decomposing in the Serengeti National Park, Tanzania A rotten apple after it fell from a tree Decomposing fallen nurse log in a forest

  3. Chemical decomposition - Wikipedia

    en.wikipedia.org/wiki/Chemical_decomposition

    Chemical decomposition, or chemical breakdown, is the process or effect of simplifying a single chemical entity (normal molecule, reaction intermediate, etc.) into two or more fragments. [1]

  4. Dissolved organic carbon - Wikipedia

    en.wikipedia.org/wiki/Dissolved_organic_carbon

    Dissolved organic carbon (DOC) is the fraction of organic carbon operationally defined as that which can pass through a filter with a pore size typically between 0.22 and 0.7 micrometers. [2]

  5. Organic matter - Wikipedia

    en.wikipedia.org/wiki/Organic_matter

    Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments.

  6. Thermal decomposition - Wikipedia

    en.wikipedia.org/wiki/Thermal_decomposition

    Processes in the thermal degradation of organic matter at atmospheric pressure.. Thermal decomposition, or thermolysis, is a chemical decomposition of a substance caused by heat.

  7. Organic compound - Wikipedia

    en.wikipedia.org/wiki/Organic_compound

    Methane (CH 4) is among the simplest organic compounds.. Some chemical authorities define an organic compound as a chemical compound that contains a carbon–hydrogen or carbon–carbon bond; others consider an organic compound to be any chemical compound that contains carbon.

  8. Biomass - Wikipedia

    en.wikipedia.org/wiki/Biomass

    Part of a series on: Renewable energy; Biofuel; Biogas; Biomass; Carbon-neutral fuel; Crosswind kite power; Geothermal energy; Geothermal heating; Geothermal power

  9. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    For the vast majority of its history, agriculture can be described as having been organic; only during the 20th century was a large supply of new products, generally deemed not organic, introduced into food production.