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Bülbül yuvası (Turkish: bülbülyuvası Arabic: عش البلبل Ush Al-Bulbul), literally "nightingale's nest", [1] [2] is a Middle Eastern phyllo dough dessert. It takes its name from its hollow and circular shape. Having been baked, warm syrup is sprinkled, and the hollow center is filled with pistachios before being served.
A fruit-based dessert made with quince Originating in the city of Bursa. Badem ezmesi: Nuts Marzipan: Baklava: Phyllo pastry A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça: Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini ...
Ekmek kadayıfı is a specialty dessert of Turkish cuisine but it is also known in many regions that were historically part of the Ottoman Empire. The Turkish name of the dessert literally translates as "Kadayıf made of ekmek (Turkish bread)" giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream.
In a large mixing bowl, combine the cake mix and pistachio instant pudding. Add the water, sour cream, and eggs. Using a hand mixer, stir all ingredients for one minute on high speed.
The same ingredient is though called “kunafa” in Arabic, which refers to another dessert similar to kadayıf but stuffed with cheese. [3] The name first appeared in an Ottoman translation of the Arabic cookbook Kitab al-Tabikh translated by Muhammed bin Mahmud Şirvani, a 15th century Ottoman physician. [ 3 ]
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Turkish delight, or lokum (//lɔ.kʊm//) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon. Other common flavors include cinnamon and mint.
These easy-to-make cookies start with a shortcut ingredient: boxed cake mix! But it’s the colorful sprinkles that make them extra festive. Get Ree's Chocolate Cake Mix Cookies recipe .