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  2. The Dabney - Wikipedia

    en.wikipedia.org/wiki/The_Dabney

    In September 2013, Langhorne announced that he was leaving McCrady's to open his own restaurant in Washington, D.C. [14] The Washington Post published a multi-part series leading up to the opening of The Dabney in 2015. [11] In early 2018, Langhorne was the Chef-in-Residence at Chefs Club in New York City. [15]

  3. Filomena Ristorante - Wikipedia

    en.wikipedia.org/wiki/Filomena_Ristorante

    Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen.

  4. List of Michelin-starred restaurants in Washington, D.C.

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Although the Washington metropolitan area had early pioneers in cooking such as Michel Richard and Jean-Louis Palladin, the city's innovative food scene took off in the 2010s. Washington, D.C. has become a dining destination driven by a combination of well-compensated professionals, population growth, and a wide variety of businesses. [3]

  5. ‘There has to be a price’: DC leaders call for boycott of ...

    www.aol.com/dc-leaders-call-boycott-pizza...

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  6. John Chamberlin - Wikipedia

    en.wikipedia.org/wiki/John_Chamberlin

    Chamberlin was born in Lansingburgh, New York (now part of Troy), and lived in New York City where he engaged in a number of businesses, and then moved in the 1870s to Washington. He opened "Chamberlin's" in 1880. [6] Chamberlin died in Saratoga Springs, New York, in 1896, [10] [11] but his Washington restaurant remained in operation under 1906 ...

  7. Tatte Bakery & Café - Wikipedia

    en.wikipedia.org/wiki/Tatte_Bakery_&_Café

    Or stepped down as CEO in July 2020 following discrimination complaints, [16] [17] Tatte opened its first Washington, D.C. bakery in August 2020, located in the West End neighborhood, [18] subsequently expanding into U Street/Cardozo and Dupont Circle, [19] then into D.C. suburbs Bethesda, Maryland and Arlington, Virginia. [20]

  8. Meet the CFO-turned-CEO driving record growth for cult ... - AOL

    www.aol.com/finance/meet-cfo-turned-ceo-driving...

    “When I took over Celsius as the CEO, we did $36 million in total revenue for the year,” Fieldly told Fortune’s Audience Team in a recent video interview. “And just now in 2023, we did $1. ...

  9. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Milk Bar (originally Momofuku Milk Bar) [3] is a chain of dessert and bakery restaurants in the United States, founded in New York City by chef Christina Tosi. As of 2024, the chain has branches in New York City; Los Angeles; Washington, D.C.; Las Vegas; Bellevue, Washington, and Chicago. [4]