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Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
They become extra crispy when baked. It's the perfect texture contrast for the shrimp. The recipe has earned more than 1,200 5-star reviews, with commenters calling the dish "amazing," "easy," and ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
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The show is mainly recorded in Garten's home in East Hampton, New York and features fast-moving camera shots and closeups (e.g., fully ripened fruits, eggs falling from the shells, or bubbling pots of homemade stock).
Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”