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  2. Mooncake - Wikipedia

    en.wikipedia.org/wiki/Mooncake

    A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). [1] The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between friends or on family ...

  3. What are mooncakes? Behind the iconic Chinese Mid ... - AOL

    www.aol.com/news/mooncakes-behind-iconic-chinese...

    Mooncakes are the hallmark food of the Mid-Autumn Festival, a cultural and religious holiday that is celebrated during the fall harvest. The pastries are eaten around the time when the moon is ...

  4. How to Make Traditional Chinese Mooncakes to Celebrate Lunar ...

    www.aol.com/traditional-chinese-mooncakes...

    Related: 30 Best Vegan Chinese Recipes. Traditional Chinese Mooncakes Recipe Ingredients. ⅓ cup or 125 grams Golden Syrup. 210 grams Plain Refined flour. 3 Tbsp or 45 ml Vegetable oil. ⅓ tsp ...

  5. Mid-Autumn Festival - Wikipedia

    en.wikipedia.org/wiki/Mid-Autumn_Festival

    On this day, the Chinese believe that the moon is at its brightest and fullest size, coinciding with harvest time in the middle of autumn. [2] The Mid-Autumn Festival is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the festival dates back over 3,000 years.

  6. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre; Youtiao or "Chinese cruller" – Deep-fried dough strips; Zongzi – Sticky rice dumplings wrapped in bamboo or lotus leaves, often filled with savory meat, red bean paste, peanuts, or ...

  7. Yueguangbing - Wikipedia

    en.wikipedia.org/wiki/Yueguangbing

    Yueguangbing (Chinese: 月光饼; lit. 'moonlight biscuit'), also called moonlight cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits [1] or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins.

  8. List of Chinese desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_desserts

    Chongyang cake-- rice cakes consumed on Chongyang Day, an autumn holiday with traditions of paying respects to elders and ancestors; Ciba 糍粑 -- rice cakes made by mashing steamed glutinous rice common in southwestern China, with many variations; Coconut bar 椰汁糕 -- cold curds of coconut milk [2]

  9. 52 best Christmas cake ideas for the sweetest holiday

    www.aol.com/52-best-christmas-cake-ideas...

    These festive recipes take the ... you get it. For premium support please call: 800-290-4726 more ways to reach us