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  2. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.

  3. Constructa-Neff - Wikipedia

    en.wikipedia.org/wiki/Constructa-Neff

    Constructa-Neff Vertriebs-GmbH (formerly Neff GmbH, stylized as NEFF in its logo) is a German manufacturer of high-end kitchen appliances headquartered in Munich, Germany.The company was founded by Carl Andreas Neff in 1877 and has been a wholly owned subsidiary of BSH Hausgeräte GmbH since 1982.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and resistance to ...

  5. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Simple electric rice cookers were developed in Japan in the 1950s. Over time more functions were added to cook other types of grains and soups, and the appliances became known as multicookers. Modern cookers include electronic time, temperature and pressure controllers and are marketed as "automated multipurpose cooking appliances".

  6. Home appliance - Wikipedia

    en.wikipedia.org/wiki/Home_appliance

    In the early 1900s, electric and gas appliances included washing machines, water heaters, refrigerators, kettles and sewing machines. The invention of Earl Richardson's small electric clothes iron in 1903 gave a small initial boost to the home appliance industry.

  7. Pot washing - Wikipedia

    en.wikipedia.org/wiki/Pot_washing

    The classic and “old” process for cleaning pots and pans is the manual hand-washing method. Washing pots and pans by hand is still the ideal way to do the job. Cleaning by hand involves a pot-washing sink, which almost always is divided into 3 different sections. The first section, or "sink", is where the pots are washed and scrubbed.