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Minnesota-style pizza (also known as Sota-style pizza) [1] is a circular thin-crust pizza, cut into squares, with spicy sauce, and hearty toppings.Red's Savoy Pizza, a local Minnesota pizza chain which invented the pizza and is a Minnesota-style specialty pizzeria, calls Minnesota-style pizza "'Sota-style".
Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
It's no surprise that pizza is popular in the U.S. With so many options for toppings these days, it can be hard to pick a favorite when ordering a slice.
New York–style pizza is a pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded to eat. [1] Traditional toppings are simply tomato sauce and shredded mozzarella cheese.
LaRosa's signature pizza is a thin crust variety made with a distinctive thick, sweet sauce (a family recipe created by the founder's Aunt Dena) [1] and topped with provolone cheese. Their menu also includes "hoagys" with a variety of fillings and condiments, as well as calzones, salads, and pastas.
However, virtually every suburb and city in the United States does have quite authentic Neapolitan style pizza restaurants. [59] Chicago has its style of a deep-dish pizza, and New York City's style of pizza is well-known. New York–style pizza refers to the thin crust pizza popular in the states of New York, New Jersey, and Connecticut.
The stuffed pizza at Giordano's has a top and bottom crust with cheese stuffed in between and the option of additional toppings in the middle such as pepperoni, Italian sausage, and spinach, while sauce and parmesan are added on top of the crust. [23] [24] Giordano's pizza crust is made from dough high in gluten, which takes several days to ...