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The Kingdom of Soissons cut all ties with Italy and had no further recorded contact with the Eastern Roman Empire. Even after 476, Syagrius continued to maintain that he was merely governing a Roman province. The Domain of Soissons was in fact an independent region. [5] Childeric died about 481, and his son Clovis I became the Frankish king ...
The Battle of Soissons was fought in 486 between Frankish forces under Clovis I and the Gallo-Roman domain of Soissons under Syagrius. The battle was a victory for the Franks, and led to the conquest of the Roman rump state of Soissons , a milestone for the Franks in their attempt to establish themselves as a major regional power.
Syagrius (c. 430 – 486 [1] or 487 or 493–4 [2]) was a Roman general and the last ruler of a Western Roman rump state in northern Gaul, now called the Kingdom of Soissons. Gregory of Tours referred to him as King of the Romans. Syagrius's defeat by King of the Franks Clovis I is considered the end of Western Roman rule outside of
Gratian (Latin: Gratianus; 18 April 359 – 25 August 383) was emperor of the Western Roman Empire from 367 to 383. The eldest son of Valentinian I, Gratian was raised to the rank of Augustus as a child and inherited the West after his father's death in 375.
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Kingdom of Soissons, a Roman rump state. A rump state is the remnant of a once much larger state that was reduced in the wake of secession, annexation, occupation, decolonization, a successful coup d'état or revolution on part of its former territory. [1]
Preheat the oven to 350°F. Butter an 8 x 8-inch, 2-quart casserole. Place a layer of yams slightly overlapping each other in the bottom of the casserole.
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.