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1 large or 2 small cloves garlic. 2 (14.5-ounce) or 1 (28-ounce) can crushed tomatoes. 1 24-ounce jar of tomato sauce. 1 6-ounce can tomato paste. 1/3 cup water. 1 tablespoon agave. 1 ½ teaspoon salt
1 tablespoon dried basil. 1 tsp EACH dried parsley, dried oregano, salt. 1/2 teaspoon pepper. 1 whole bay leaf. 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces* 1/2 cup heavy cream ...
1. Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth. 2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often ...
1. Preheat the oven to 425°. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes. Drain and transfer the noodles to a bowl of cold water and let stand for 2 minutes, then drain.
Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.
Here, and especially in its capital, Bologna, layers of lasagna are traditionally green (the colour is obtained by mixing spinach or other vegetables into the dough) [27] and served with ragù (a thick sauce made with onions, carrots, celery, finely ground pork and beef, butter, and tomatoes), [28] [29] béchamel sauce, and Parmesan cheese.
You Suck at Cooking (YSAC) is an absurdist culinary YouTube channel that started in 2015. It is presented by an anonymous narrator. It is presented by an anonymous narrator. The channel has gained over 3 million subscribers and 300 million views.
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