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  2. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    Obtaining a certificate is voluntary in some fields, but in others, certification from a government-accredited agency may be legally required to perform certain jobs or tasks. Organizations in the United States involved in setting standards for certification include the American National Standards Institute (ANSI) and the Institute for ...

  3. Tea production in the United States - Wikipedia

    en.wikipedia.org/wiki/Tea_production_in_the...

    Finger Lakes Tea Company in upstate New York planted 55,000 tea plants in 2014, but most died during the 2015 winter season. [30] A company in Mount Vernon, Texas started cultivating and selling tea in. [31] An attempt by the same growers began in Coeur d'Alene, Idaho in 2015 and expanded in 2016 with Nepalese and Sochi seed-stock. [32]

  4. Sweet Leaf Tea Company - Wikipedia

    en.wikipedia.org/wiki/Sweet_Leaf_Tea_Company

    Sweet Leaf Tea was founded in 1998 in Beaumont, TX by Clayton Christopher, [3] using $10,000 and his grandmother's recipe for home-brewed iced tea made with cane sugar. [4] [5] Early production consisted of brewing tea in crawfish pots in Hen's kitchen, using pillow cases as "tea bags" and; then using garden hoses to transport the tea to plastic bottles.

  5. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".

  6. Tea tasting - Wikipedia

    en.wikipedia.org/wiki/Tea_tasting

    The tea's flavour characteristics and leaf colour, size and shape are graded using a specific language created by the tea industry. Generally speaking, once a tea's quality has been assessed, each tea company places a value on it based on market trends, availability and demand. Professional tea-taster George F. Mitchell in 1927

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