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  2. Quintonil - Wikipedia

    en.wikipedia.org/wiki/Quintonil

    Quintonil offers both à la carte [5] and a nine-course tasting menu selections [6] that change seasonally; [7] diners can pay an additional fee for wine pairing. [2] [5] Fruits and vegetables are sourced from Milpa Alta and Xochimilco in Mexico City, and the neighboring states of Hidalgo and the State of Mexico.

  3. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pasta con i peperoni cruschi, an Italian pasta dish from Basilicata, defined a true representative of cucina povera ('the cuisine of the poor') [2] Pasta e fagioli , a traditional Italian pasta soup Pasta mollicata , Italian pasta dish from southern Italy, especially Basilicata, often known as a "poor man's dish" [ 3 ]

  4. Pasquale Carpino - Wikipedia

    en.wikipedia.org/wiki/Pasquale_Carpino

    He hosted La Cucina Italiana con Pasquale on CHIN television during Johnny Lombardi's Sunday Italian programming on CITY-TV, Global Television and Rogers Cable's community chanel. Later Pasquale was the host of popular cooking shows in the 1980s and early 1990s by the names of Pasquale's Kitchen and Pasquale's Kitchen Express .

  5. List of people from Italy - Wikipedia

    en.wikipedia.org/wiki/List_of_people_from_Italy

    His La scienza in cucina e l'arte di mangiare bene (1891) was the first gastronomic treatise comprising all regions of united Italy. Ettore Boiardi; Caesar Cardini, creator of the Caesar salad. Martino da Como (c. 1430– late 15th century), "Prince of cooks", considered the western world's first celebrity chef.

  6. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages, to somewhat lighter dishes, and more modest presentations. Subsequently, Antonin Carême (1784–1833) also published works on cooking, and he simplified and codified an earlier and even more complex cuisine.

  7. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    A cup of cappuccino and cornetti at breakfast (colazione). The most popular breakfast (colazione) is sweet, consumed at home or at a café.If the breakfast is consumed at home, it consists of coffee (espresso or prepared with a moka pot), milk or caffè latte accompanied by baked goods such as biscuits, for example shortbread, or by slices of bread spread with butter and jam or with honey or ...

  8. Alfredo Le Pera - Wikipedia

    en.wikipedia.org/wiki/Alfredo_Le_Pera

    Le Pera wrote the scripts for a series of films, including Melodía de Arrabal (1933), Cuesta abajo (1934), El Tango en Broadway (1934), El día que me quieras (1935) and Tango Bar (1935), and also wrote the lyrics for tangos composed and performed by Gardel in these films. These tangos would become classics of the genre across the Spanish ...

  9. Una grande famiglia - Wikipedia

    en.wikipedia.org/wiki/Una_grande_famiglia

    Una grande famiglia (English: The family) is an Italian television series, produced by Rai Fiction and Cross Productions and broadcast in prime time on Rai 1 starting from April 15 of 2012. It was created by Ivan Cotroneo and written by Stefano Bises, Ivan Cotroneo and Monica Rametta and directed by Riccardo Milani , former director of the ...