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  2. Vine-Glo - Wikipedia

    en.wikipedia.org/wiki/Vine-Glo

    When Prohibition banned alcohol in the United States under the Volstead Act, it produced a number of loopholes. One under section 29 said that non-alcoholic grape products could still be sold and people could make fruit juices at home from them. The CVA founded Fruit Industries and received a $1,300,000 loan from the Federal Farm Board. [3]

  3. Hallmark’s Andrew Walker Shares His Daily Envy Apple Bliss ...

    www.aol.com/entertainment/hallmark-andrew-walker...

    Apples. ½ cups Greek yogurt. ½ tablespoon thyme-infused honey (raw honey is key, according to Walker) 2 tablespoons sour cherry preserves. ⅛ cups crushed pistachios or crushed walnuts (Walker ...

  4. It's Finally Apple Picking Season! These 89 Apple Recipes ...

    www.aol.com/finally-apple-picking-season-89...

    This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...

  5. Apple juice - Wikipedia

    en.wikipedia.org/wiki/Apple_juice

    Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin , which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or ...

  6. Fruit picking - Wikipedia

    en.wikipedia.org/wiki/Fruit_picking

    Fruit picking or fruit harvesting is a seasonal activity (paid or recreational) that occurs during harvest time in areas with fruit growing wild or being farmed in orchards. Some farms market " You-Pick " for orchards, such as the tradition of Apple and Orange picking in North America, as a form of value-add agritourism .

  7. Schorle - Wikipedia

    en.wikipedia.org/wiki/Schorle

    Schorle with juice, also known as "fruit schorle" or "fruit juice schorle", is a mixture of, in most cases, carbonated water and fruit juice. Because of its massive popularity, drink manufacturers offer bottled fruit schorle. The proportion of water to juice can vary considerably, however it is typically under 50%, usually 40% to 60%.

  8. Must - Wikipedia

    en.wikipedia.org/wiki/Must

    ' young wine ') is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking.

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