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Sargento is recalling shredded and grated cheese products sold to food service groups in 15 states over concerns the cheeses could be contaminated with listeria. No Sargento-branded products sold ...
By Simply Sated To give this pizza a hot "kick", I layered flatbread with slices of Sargento Pepper Jack cheese. To give it natural sweetness and to balance the heat, I drizzled it with honey and ...
Sargento recalls shredded and grated cheese products across 15 states due to listeria. Check the listed UPC numbers to identify affected items.
Sargento was the first company to sell pre-packaged sliced cheese (1953), to sell pre-packaged shredded cheeses (1958), [11] and the first to develop zippered packaging for its cheeses (2001). [ 12 ] [ 13 ] The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. [ 14 ]
Liederkranz cheese; Monterey Jack. Pepper jack cheese, variety of Monterey Jack; Pinconning cheese, aged variety of Colby; Pizza cheese, specially made for its melting qualities; Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster
Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. Originating in Monterey, on the Central Coast of California, the cheese has been called "a vestige of Spanish rule in the early nineteenth century, deriving from a Franciscan monastic style of farmer's cheese."
Varieties of cheese pulled from shelves under the Sargento brand include cotija, parmesan, Swiss, asiago, Monterey Jack, white cheddar, cheddar, a nacho and taco blend, Italian cheese blend, taco ...
The use of the word "cheese" is redundant. If the "cheese" appendix is felt necessary, then may I suggest the name "Pepperjack (Cheese)"? Isn't it usually referred to as "pepperjack cheese"? Only occasionally do I hear someone say just "pepperjack". I guess the same applies to "Cheddar" VS. "Cheddar cheese"Adambiswanger1 00:55, 25 May 2006 (UTC)