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Chocolat Frey has been a brand since the merger into Delica AG in 2021. This was repositioned in the run-up to the merger because it could not keep up with Lindt. Prices were reduced and products from Lindt and Toblerone were added to the Migros range as of April 2021. [19] Swiss has been supplied with chocolate since 2015 (as of 2021). [20]
In that same year, he acquired the chocolate factory of Rodolphe Lindt (1855–1909) in Bern, which Lindt had founded in 1879, [7] and the company changed its name to "Aktiengesellschaft Vereinigte Berner und Zürcher Chocoladefabriken Lindt & Sprüngli" (United Bern and Zurich Lindt and Sprungli Chocolate Factory Ltd.).
This page was last edited on 22 October 2023, at 13:22 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Those who were part of high society in Zurich met there in the afternoon for coffee and cake. [6] In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli.
1836 – Sprüngli in Zurich, company split into Confiserie Sprüngli and Lindt & Sprüngli in 1892; 1852 – Maestrani in Luzern (today in Flawil) 1856 – Klaus in Le Locle, Canton of Neuchâtel; 1867 – Peter in Vevey (today Nestlé) 1879 – Lindt in Bern (today Lindt & Sprüngli) 1887 – Frey in Aarau (today Migros) 1899 – Tobler in ...
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.
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