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He opened the Schmidt's restaurant two years later nearby the original building, which has since been demolished and replaced with apartments. [3] [4] In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the ...
Ohio Village is a living history museum in Columbus, Ohio, United States. It is operated by the non-profit Ohio History Connection. The village, intended to provide a firsthand view of life in Ohio during the American Civil War, opened July 27, 1974, on 15 acres (61,000 m 2) adjacent to the Ohio History Center in north Columbus. Currently, the ...
Alpine Restaurant & Bar and El Lugar, companion restaurants that shared a building at 525 S. Fourth St. in German Village, both closed in July. Hadley's, 260 S. Fourth St., Downtown, also closed down.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
11th and Bay Southern Table. 1050 Bay Ave. 399 reviews, 4.5 rating. 11th and Bay Southern Table serves up the best seafood and American cuisine. The restaurant is located in an old cotton ...
The restaurant has five walk-up and food truck locations: 5755 Maxtown Road, Westerville; Flint Station, 225 Park Road; Ace of Cups, 2619 N. High St. in Clintonville; Land Grant Brewing, 424 Town ...
Thurmanator served at Son of Thurman in Delaware, Ohio. Schmidt's Sausage Haus, in Columbus, has sold German-American cuisine since 1967. They are famous for their cream puffs, which they also sell at the Ohio State Fair. [128] [129] [130] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [131] [132]
At Downtown's Buckeye Bourbon House, there's a cocktail menu and an old-fashioned menu. It's a good fit for a bourbon-focused bar housed in a 1926 bank building with marble floors and brass-plated ...