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2. California Culinary Academy - Wikipedia

   en.wikipedia.org/wiki/California_Culinary_Academy

   California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

3. Dishwasher (occupation) - Wikipedia

   en.wikipedia.org/wiki/Dishwasher_(occupation)

   The dishwasher in a commercial kitchen is frequently an entry-level job that can lead to a career in food preparation. [2] That being said, many operations rely on the capabilities of an experienced dishwasher crew in the "dish pit". [citation needed]

4. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant. When a culinary student or cook-in-training is seeking an internship, often the trial is the next step after the interview. A server or waiter can also "stage" in a restaurant for much the same purpose.

5. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

6. Entry-level job - Wikipedia

   en.wikipedia.org/wiki/Entry-level_job

   An entry-level job is a job that is normally designed or designated for recent graduates of a given discipline and typically does not require prior experience in the field or profession. These roles may require some on-site training. Many entry-level jobs are part-time and do not include employee benefits.

7. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   Apprenticeships usually have a duration of one year and provide on-the-job experience along with technical training. [11] Based on the American Culinary Federation, the minimum requirements for entering such programs include being 17 years old and having a high school diploma or equivalent. [17]