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  2. Meat price - Wikipedia

    en.wikipedia.org/wiki/Meat_price

    Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).

  3. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted , though the leg is sometimes boiled . Forequarter meat of sheep, as of other mammals, includes more connective tissue than some other cuts , and, if not from a young lamb, is best cooked slowly using either a moist method, such as ...

  4. 2024 ‘Gingerbread Index’ shows egg prices are up ... - AOL

    www.aol.com/finance/holiday-cookies-hit...

    If your house prefers a boneless lamb leg, that’s 9.2% higher year-over-year. And shrimp will cost you 8.14% more. The only main course that has seen lower prices is turkey, which is down 17% ...

  5. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/14-best-leg-lamb-recipes-201223136.html

    For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

  6. 3 Easy Tips to Saving Money on Allergy-Friendly Foods in 2025

    www.aol.com/3-easy-tips-saving-money-165700856.html

    3 More Tips to Saving Money on Allergy Friendly Food. Here are 3 ways to save money on allergy friendly food. In this new instalment of our money saving ideas articles we will look at three new tips.

  7. Scrag end - Wikipedia

    en.wikipedia.org/wiki/Scrag_end

    Scrag end is one of the cheaper cuts of meat, and is often used in soups and stews. [3] In the United States, scrag end is known as the neck. Unlike scrag end, cutlets come from the part of the neck considered best, known as the middle neck.

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