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Mexican tea is a medicinal plant that is commonly used to treat intestinal worms, indigestion and immunity. However, more studies are needed on its effects. Learn more about the health benefits of Mexican tea, how to prepare it and the side effects associated with use.
Mexican tea culture is known for its traditional herbal teas which are reputed to have medicinal properties. In recent decades, [ when? ] imported tea beverages have also become popular in Mexico. Mexican tea recipes have grown in popularity beyond Mexico as well.
Other than horchata, hibiscus tea, or “Agua de Jamaica” as we call it in Mexico, is one of the most popular beverages that you will find in Mexico. It is made with dried hibiscus petals and can be served either hot or chilled.
Agua de Jamaica (pronounced “HAH-MY-CAH” is a unique that combines two ingredients with water to make a tea that resembles cranberry punch – it can be sweet or tart, depending on your preference.
Mexican tea or epazote (Chenopodium ambrosioides) is a medicinal plant native to Central America, widely used by the native population. Ethnobotanical treatises on New World herbs describe the uses that the native population had for this plant, mainly against parasites and intestinal worms that affect both humans and domestic animals.
Hibiscus Iced Tea. Agua de Jamaica which translates as “hibiscus water” is a typical agua fresca to accompany the mid-day meal in Mexico. It is sweet, tart, delicious and really a refreshing drink all at the same time.
This warm and cozy Cinnamon Tea recipe was a favorite holistic remedy for both of my grandmas. Learn how to make Té de Canela the authentic Mexican way and reap all the delicious benefits! I was very fortunate to grow up with two wonderful and caring grandmothers.
Epazote (Dysphania ambrosiodes) (formerly Chenopodium ambrosiodes) is also known as Mexican tea or wormseed and is a member of the Goosefoot family. Epazote is a wonderful herb to know and has...
One of the most popular aguas frescas in Mexico, agua de Jamaica (pronounced like hah-MY-cah) is actually a tea made from the sepals of the roselle flower, hibiscus sabdariffa. The color and flavor of this drink is similar to tart cranberry with a subtle tea flavor in the background that is almost imperceptible when served cold.
Cinnamon tea has been a cultural tradition in Mexico since pre-Hispanic times. Learn to make this tea, which is simple to make with Mexican cinnamon, honey, lime juice, and water. The result is a soothing and excellent healthy beverage that will warm your spirits!