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The word " barista " comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks. [2] The native plural in Italian is baristi for masculine (literally "barmen", "bartenders") or bariste for feminine ...
It is celebrated for its famous clientele, which included high-profile writers and philosophers. A coffeehouse, coffee shop, or café (French: [kafe]), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea, as well as other ...
Espresso (/ ɛˈsprɛsoʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide.
Ristretto. Ristretto (Italian: [risˈtretto]), [1] known in full in Italian as caffè ristretto, is a "short shot" (20 ml (0.7 imp fl oz; 0.7 US fl oz) from a double basket) of a highly concentrated espresso coffee. It is made with the same amount of ground coffee, but extracted (also in from 20 to 30 seconds) using half as much water.
A coffeehouse in Damascus (2003) Coffee culture is the set of traditions and social behaviors that surround the consumption of coffee, particularly as a social lubricant. [1] The term also refers to the cultural diffusion and adoption of coffee as a widely consumed stimulant. In the late 20th century, espresso became an increasingly dominant ...
Latte art "Rosetta" pattern. Swan latte art. Served in the Mojo Beanery, Wellington, New Zealand. Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam.
Espresso is generally denser than coffee brewed by other methods, having a higher concentration of suspended and dissolved solids; it generally has a creamy foam on top known as crema.[21] Espresso is the base for a number of other coffee drinks, such as latte, cappuccino, macchiato, mocha, and americano.
The World Barista Championship (WBC) is an annual barista competition operated by World Coffee Events for the title of World Barista Champion. The competition is composed of the winners of the national barista championships, which are operated by the Specialty Coffee Association (SCA) chapters, or an approved, independent, non-profit national body.