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  2. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    When a population of bacteria first enter a high-nutrient environment that allows growth, the cells need to adapt to their new environment. The first phase of growth is the lag phase, a period of slow growth when the cells are adapting to the high-nutrient environment and preparing for fast growth. The lag phase has high biosynthesis rates, as ...

  3. Lysogeny broth - Wikipedia

    en.wikipedia.org/wiki/Lysogeny_broth

    Lysogeny broth (LB) is a nutritionally rich medium primarily used for the growth of bacteria. Its creator, Giuseppe Bertani, intended LB to stand for lysogeny broth, [1] but LB has also come to colloquially mean Luria broth, Lennox broth, life broth or Luria –Bertani medium. [2] The formula of the LB medium was published in 1951 in the first ...

  4. Lactobacillus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus

    Lactobacillus is a genus of gram-positive, aerotolerant anaerobes or microaerophilic, rod-shaped, non-spore-forming bacteria. [2] [3] Until 2020, the genus Lactobacillus comprised over 260 phylogenetically, ecologically, and metabolically diverse species; a taxonomic revision of the genus assigned lactobacilli to 25 genera (see § Taxonomy below).

  5. Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_subtilis

    Bacillus subtilis (/ bəˈsɪl.əs subˈtiː.lis /), [3][4] known also as the hay bacillus or grass bacillus, is a gram-positive, catalase -positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges. [5][6][7][8] As a member of the genus Bacillus, B. subtilis is rod-shaped, and can form a tough ...

  6. Nutrient agar - Wikipedia

    en.wikipedia.org/wiki/Nutrient_agar

    Nutrient agar is a general-purpose solid medium supporting growth of a wide range of non- fastidious organisms. It typically contains (mass/volume): [1] 0.5% peptone - this provides organic nitrogen. 0.3% beef extract / yeast extract - the water-soluble content of these contribute vitamins, carbohydrates, nitrogen, and salts.

  7. Bacterial taxonomy - Wikipedia

    en.wikipedia.org/wiki/Bacterial_taxonomy

    Bacterial taxonomy is subfield of taxonomy devoted to the classification of bacteria specimens into taxonomic ranks. In the scientific classification established by Carl Linnaeus, [1] each species is assigned to a genus resulting in a two-part name. This name denotes the two lowest levels in a hierarchy of ranks, increasingly larger groupings ...

  8. Bifidobacterium - Wikipedia

    en.wikipedia.org/wiki/Bifidobacterium

    Bifidobacterium is a genus of gram-positive, nonmotile, often branched anaerobic bacteria. They are ubiquitous inhabitants of the gastrointestinal tract [2][3] though strains have been isolated from the vagina [4] and mouth (B. dentium) of mammals, including humans.

  9. High-nutrient, low-chlorophyll regions - Wikipedia

    en.wikipedia.org/wiki/High-nutrient,_low...

    High-nutrient, low-chlorophyll (HNLC) regions are regions of the ocean where the abundance of phytoplankton is low and fairly constant despite the availability of macronutrients. Phytoplankton rely on a suite of nutrients for cellular function. Macronutrients (e.g., nitrate, phosphate, silicic acid) are generally available in higher quantities ...