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White was introduced by actress Lowri-Ann Richards to her friend Bob Carlos Clarke. Clarke photographed White for a Levi jeans advert and went on to create the images for White Heat. [citation needed] Speaking following Clarke's death in 2006, Marco Pierre White said, "He was like my prop. Without Bob there would never have been White Heat." [4]
Marco Pierre White was born in Leeds, West Riding of Yorkshire on 11 December 1961, [4] the third of four sons to Maria-Rosa Gallina, an Italian immigrant from Veneto, and Frank White, a chef. When Marco was six, his mother died from a cerebral haemorrhage caused by complications from the birth of his younger brother.
The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel , London, on 14 September 1993, after White left his previous restaurant, Harveys .
‘Sensational things,’ the acclaimed chef said
Iced Golden Turmeric Latte Ingredients: 2 cups cashew milk. 3 tablespoons honey. 1 1/2 teaspoon turmeric. 1/2 teaspoon ground ginger. 1/2 teaspoon cinnamon. 1/2 teaspoon vanilla extract. pinch of ...
The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
Kitchen Burnout is a British cookery reality show airing on ITV, and was created by ITV Studios, which features prospective chefs competing with each other for a final prize.
MasterClass: Gary Mehigan, Marco Pierre White, Shannon Bennett, Curtis Stone and Matt Preston – In their first MasterClass, the nineteen remaining contestants were presented by Marco and the chefs with their recipes. Gary used Marco's Mystery Box ingredients to create his twice Baked Souffle.