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  2. Relish - Wikipedia

    en.wikipedia.org/wiki/Relish

    A relish (a pickle-based condiment) is a cooked and pickled culinary dish made of chopped vegetables, fruits or herbs, typically used as a condiment to enhance a staple. [1] Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs .

  3. Chow-chow (food) - Wikipedia

    en.wikipedia.org/wiki/Chow-chow_(food)

    Chow-chow. Chow-chow (also spelled chowchow or chow chow) is a pickled dish popular in North America whose origins are unclear. Some suggest an origin from the American South, [1] other sources suggest it originated in Canada and was brought south by the Acadians who migrated to the American South after being expelled from from the Maritimes in the mid 1700s, [2] another theory is that it ...

  4. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    This style is somewhat similar to sweet pepper relish, with the piccalilli being distinguished by having a darker red or green color and, like British piccalilli, the chunks are larger and it is slightly sweeter. [17] [18] It is commonly used as a topping on such foods as hamburgers and hot dogs. British-style, yellow, piccalilli is also available.

  5. America's 25 Favorite Regional Condiments and Sauces - AOL

    www.aol.com/americas-25-favorite-regional...

    Cranberry Relish. Cranberry relish has roots in New England and Wisconsin, but the mixture of cranberries, sugar, and orange is beloved in many places — especially around the third Thursday in ...

  6. Giardiniera - Wikipedia

    en.wikipedia.org/wiki/Giardiniera

    A dish of giardiniera Giardiniera ( / dʒ ɑːr d ɪ ˈ n j ɛər ə / , [ 1 ] Italian: [dʒardiˈnjɛːra] ) is an Italian relish of pickled vegetables in vinegar or oil . [ 2 ] [ 3 ]

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.