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Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves. Bake for 5 minutes or until the cheese is melted.
Top each of the marinara bagels with 2 tablespoons mozzarella and 6 slices pepperoni. Drizzle each of the 2 remaining bagel halves with 1 tablespoon olive oil and sprinkle with 1 tablespoons parmesan.
Instructions: Make the dough: Combine all the dough ingredients in the bowl of a stand mixer fitted with a dough hook. Knead on medium-low speed for about 10 minutes (or knead vigorously by hand ...
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On October 1, 1970, Amster Pizza Bagel, Inc. registered for a product that contains 6 frozen pizza bagels in folding cartons with a net weight of 11 ounces (310 g). [ 2 ] In 1974 at a Western Bagel in Woodland Hills, California, 17-year-old store clerk Bruce Treitman began offering a flattened bagel with marinara sauce and mozzarella cheese.
1. Brush the oil on the cut sides of the bagel halves. 2. Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves. 3. Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.
1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...