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Soto Banyumas, sroto Banyumas or sroto Sokaraja – made special by its peanut sambal, usually eaten with ketupat. [17] Soto Banyuwangi or rujak soto – a beef soto with beef tripe, vegetables, peanut sauce, and beef broth. [18] Soto Betawi – made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato ...
Many of the first buildings were simple wooden structures, such as the hoofdkantoor van de Deli Maatschappij te Medan (The head office of the Deli Company in Medan), which during the time of its opening in 1870 was also used for a church, an administration building, a hospital and a feast hall, [6] and the large wooden Old Sultan's Palace.
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients. [1] This soto is a culinary specialty originating from West Sumatra, Indonesia. [1] [2] [3] The meat used for the soto can be boiled and cut, [3] or it can be fried until crunchy. [1]
Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, [4] Malaysia [5] and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth.
Medan Kota Belawan (or simply Medan Belawan) is the most northern of the 21 districts (kecmatan) comprising the city of Medan in North Sumatra Province of Indonesia, and the only one with direst access to the Malacca Strait. The district includes the major commercial Port of Belawan, as well as residential and manufacturing areas.
Soto mie, [3] Soto mi, or Mee soto [4] is a spicy Indonesian noodle soup dish [5] commonly found in Indonesia, Malaysia, and Singapore. Mie means noodle made of flour, salt and egg, while soto refers to Indonesian soup. In Indonesia, it is called soto mie and is considered one variant of soto, while in Malaysia and Singapore it is called mee soto.
The Sultanate of Deli (Indonesian: Kesultanan Deli Darul Maimoon; Jawi: كسلطانن دلي دارالميمون ) was a 1,820 km 2 Malay state in east Sumatra founded in 1632 when a commander of the Aceh Sultanate, Gocah Pahlawan, conquered the area during the reign of Iskandar Muda.
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