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Shrimp and Grits – grits, made with cornmeal butter, shredded sharp cheddar and jack cheeses, and heavy cream, shaped into triangle cakes, floured and deep-fried, topped with local sautéed shrimp slathered with a sauce made with rendered bacon grease, chopped onion, green peppers and Cajun andouille sausage, shrimp stock, salt, pepper ...
Harbstreet echoes this, saying, “Often prepared with cream, butter or bacon, recipes with grits can end up high in saturated fat and sodium. If possible, swap for a low-sodium stock or broth ...
Grits with cheese, bacon, green onion and a basted egg. Grits are a type of porridge made from coarsely ground dried maize or hominy, [1] the latter being maize that has been treated with an alkali in a process called nixtamalization, with the pericarp (ovary wall) removed. Grits are cooked in warm salted water or milk.
"Gator and Pork Sausage" – homemade alligator-pork sausage (made with Louisiana alligator meat and fresh pork), char-grilled and served on top a cheesy grits cake (made with grits, salt, hot water, heavy cream, butter, herbed cream cheese, cheddar cheese, parmesan and American cheese), poured in a pan, chilled, coated in flour and deep-fried ...
The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. ... Russet potatoes, two types of cheese, heavy cream, and staple seasonings are ...
It's lemony, garlicky, and extra decadent thanks to the addition of heavy cream and parmesan in the clam sauce. Better yet, it will be on the table in just 20 minutes! ... Shrimp and Grits.
"Low Country Shrimp and Grits" – grilled Gulf shrimp (sautéed with oil, salt, pepper, and blackened seasoning) topped with white wine sauce and roasted bell peppers on top yellow stone grits (sautéed with butter, heavy cream, and two kinds of cheeses). Anna's Oven: Kansas City, Missouri
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