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2. Asgrow - Wikipedia

   en.wikipedia.org/wiki/Asgrow

   In 1996, Asgrow released the first Roundup Ready Soybean to the market building upon Monsanto's work to create petunia plants tolerant to small amounts of Roundup developed by Robert Fraley in 1985. The first season of sales saw over 1 million acres using the new seed and quickly over 80% of US soybeans were produced with the seed. [6]

3. Soybean - Wikipedia

   en.wikipedia.org/wiki/Soybean

   The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1–3 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter. Soybean seeds come in a wide variety of sizes and hull colors such as black, brown, yellow, and green. [9] Variegated and bicolored seed coats are also common.

4. Stine Seed - Wikipedia

   en.wikipedia.org/wiki/Stine_Seed

   Stine Seed Company was founded by Harry Stine's father in the 1950s as Stine Seed Farm. [1] In 1997, they entered into a large-scale collaboration with Monsanto, focusing on increasing corn and soybean yields. [2] In 2014, Forbes estimated that the company was worth almost US$3 billion, with estimated sales of over $1 billion and margins over ...

5. List of soy-based foods - Wikipedia

   en.wikipedia.org/wiki/List_of_soy-based_foods

   Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans; Soy protein – A protein that is isolated from ...

6. The best seed starting trays for jumpstarting your garden - AOL

   www.aol.com/news/best-seed-starting-trays...

   The seed-starting kit has two 24-cell seed starting trays with a propagation tray for watering, two germination dome covers which regulate temperature, a six-quart bag of seed starting soil mix, a ...

7. List of fermented soy products - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_soy_products

   Fermented soybeans in fresh or dried forms, indigenous to the Shan people of Myanmar and Thailand Tianmianjiang (Sweet bean sauce) China: A thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans (the lees left over from the fermentation of soybeans to make soy sauce). There ...