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Knorr (/ n ɔːr /; [1] German:) is a German food and beverage brand based in Heilbronn, Germany and founded in 1838. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto.
Knorr may refer to: Knorr (surname) Knorr (brand), a brand of foods and beverages, particularly known for dehydrated broth; Knorr-Bremse, manufacturer of braking systems for rail and commercial vehicles; R/V Knorr, the ship used to find the wreck of the Titanic; Knorr Arena, in Heilbronn, Germany; Knorr, older spelling of Knarr, a type of ...
Knorr (Knorr-Suiza in Argentina, Royco in Indonesia and Kenya, Continental in Australia, outside Japan) – sauces, stock cubes, ready-meals, meal kits, ready-soups, frozen food range; Kuner – mayonnaise (top down in the squeeze bottles, sachets, glass jars, tubes), sauces (top down in the squeeze bottles, sachets, glass jar) (Austria)
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Initially launched on October 23, 1990 under Unilever's Ragú brand in the United States and Canada, it was launched in the United Kingdom under the Knorr brand in 1993, while the same year, Chicken Tonight made its way to Oceania under the Raguletto brand. As of 2015, Chicken Tonight is a standalone brand.
Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]