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A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken , country ham , beef , country-fried steak , meatloaf , or pork chop ; [ 1 ] [ 2 ] and sides span from vegetables such as potatoes , corn , and green beans , [ 3 ] to macaroni and cheese , hush ...
SF Beer Week Feb. 21-March 2 Calling all hop heads and brew bros: San Francisco Beer Week – which technically runs longer than a week – features local favorites, California classics and ...
The founder of Petrini's, Frank Petrini, began working in Italy at the age of 12 and was trained as a butcher at the age of 14. [2] In 1935, he established a butcher shop at the intersection of 7th and Clement, and this later became Petrini's first location.
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American Classics Restaurant State or territory City Year opened Year awarded Tadich Grill: California San Francisco: 1849 [8] [9]: 1998 [10]: Joe's Stone Crab: Florida
Michael Kovac/Getty Images for Ghetto Film School Brenda Song and fiancé Macaulay Culkin are just like Us when it comes to their low-key date nights, which mainly focus on food. “We really don ...
Joe's Special is a dish that originated in San Francisco.It always includes eggs, spinach and ground beef.Other common ingredients include onions, garlic and sometimes mushrooms, and various spices.
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4]The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5]